Congrats Grad Cookie Cake

CBD Sugar Cookie Mix (Enriched Bleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Powdered Sugar [Sugar, Corn Starch], Egg Solids, Sugar, Salt), Trans Fat Free Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt), Distilled Water, CBD Icing Mix (Powdered Sugar [Sugar, Corn Starch], Partially Hydrogenated Soybean and/or Cott onseed Oil, Mono & Diglycerides, Meringue Powder [Sugar, Dry Egg Whites, Corn Starch, Leavening {Ammonium Aluminum Sulfate}, Salt, Cellulose Gum, Arabic Gum, Artificial Flavor, Natural and Artificia l Flavors]. Contains 2% or less of the following: Non - fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benz oate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Leavening (Baking Soda). Vitamin A Palm itate added. Our cookies contain major food allergens (Wheat, Soy, Milk, Eggs, Tree Nuts and Peanuts). Manufactured on equipment that processes tree nuts and peanuts.